Experience the freshness and concentration of the four hot springs that gush out on the premises.
You can also enjoy a gourmet banquet meal made with locally produced ingredients, in accordance with the Shimabara Peninsula 15-mile declaration.
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The open-air bath at the large public bath "Kosensho" is fed by the second hot spring source "Milky Water". You can enjoy the sulfur spring water directly from the source.
Experience the freshness and concentration of the four hot springs that gush out on the premises.
You can also enjoy a gourmet banquet meal made with locally produced ingredients, in accordance with the Shimabara Peninsula 15-mile declaration.
Yuyado Unzen Shinyu is located in the hell zone of Unzen. An abundant amount of hot water gushes out from four private hot springs on the premises. The spring quality is a highly acidic sulfur spring with a pH of 2.2, which has a strong bactericidal effect, and contains metasilicic acid, a natural moisturizing ingredient that promotes beautiful skin, but the concentration of ingredients and color of each of the four springs are slightly different. The inn's hospitality is that you can enjoy the four hot springs in different baths.
The family bath "Madoka" is available on a first-come, first-served basis, and allows you to enjoy 100% free-flowing water from the first hot spring (the milky white water). A soak in the rustic rock bath leaves your skin lustrous and beautiful. The second hot spring (the translucent water) is poured into "Kosensho", which is alternated between men and women in the morning and evening. It is ideal for improving blood circulation and relieving fatigue, and the open-air bath offers a wonderful bathing experience while gazing at the green trees. The third hot spring is a "highly concentrated water" that flows into the underground men's large bath "Kinugasa-no-Yu" and the women's large bath "Kayoi-no-Yu". As it is closest to the source, the sulfur content and freshness remain intact, making it popular as the most Unzen-like hot spring. The open-air garden bath in the gazebo is also soothing, with changing emotions from season to season.
Kinugasa no Yu is the closest to the source, so you can enjoy the third hot spring, which is the most typical of Unzen.
In the four-room open-air bath room "Tsukitei," which requires overnight stays, you can enjoy the 4th hot spring (the milky white water) 100% directly from the inn's own source. You can look out over the garden that conveys the inn's 100-year history. The sulfur scent and seasonal colors blend together in the steam.
The cypress bath in the "Tsukitei" guest room with an open-air bath adjacent to a traditional Japanese garden. You can enjoy the pleasure of natural hot spring water.
Shigaraki ware bath at "Tsukitei".
High-quality, relaxing guest rooms
The guest rooms are centered around Japanese relaxation, and include two exclusive VIP rooms, the Royal Suite, a modern Japanese-style suite overlooking the garden, the Tatami Superior, a two-room adjoining pure Japanese-style room, and the fully renovated standard Japanese-Western room Kan, offering cozy spaces perfect for a quality relaxing time.
Japanese-style Suite "Tsuzuki." The modern Japanese atmosphere and the garden below create a relaxing space.
The Shimabara Peninsula is a treasure trove of ingredients, known as the stomach of Kyushu. The inn has made the "Shimabara Peninsula 15 Mile Declaration" a commitment to using as much fresh local produce as possible from within a 15-mile radius, and serves an original kaiseki meal that changes monthly. The delicacies, born from free thinking unconstrained by traditional Japanese cuisine, are visually stunning and taste superb. Guests can enjoy the chef's special selection of Gasen kaiseki, Gessen kaiseki, and Fusen kaiseki. After relaxing in a high-quality space and enjoying a gourmet feast, your mind will be drawn to the sulfur-scented hot springs.
An example of the chef's special kaiseki cuisine, made using lavish seasonal Nagasaki ingredients.
The most popular dish in the chef's special "Gasen Kaiseki" course is "Unzen Bouillabaisse." It is an exquisite dish that can only be enjoyed at this inn.
Perfect for small group meals. "Ashikari" is a semi-private room with only five rooms available.
More Information
| building | Main building: 5-story reinforced concrete building |
|---|---|
| Rooms | (Total 49 rooms) / 26 Japanese-style rooms, 2 Western-style rooms, 21 Japanese-Western style rooms (4 of which have open-air baths) |
| meal | Dinner: Kaiseki cuisine, Breakfast: Japanese cuisine |
| Facilities | Baths: 1 large bath and open-air bath for men and women on an alternating basis, 1 large bath and open-air bath with natural hot spring water for men and women, 1 private bath with natural hot spring water, 4 guest rooms with open-air baths, 1 large hall, 1 medium hall, 1 small hall, 11 private dining rooms, cafe, shop |
| Fee | From 17,600 yen (tax included, bathing tax not included) |
| Check-in and check-out | Check-in 15:00 Check-out 10:00 |
| Wifi | Lobby Lounge and Guest Rooms |
| Smoking and non-smoking | All rooms are non-smoking and there are designated smoking areas |
| Hot spring quality | Simple sulfur spring |
Facility information / Access
| location | 320 Unzen, Obama-cho, Unzen City, Nagasaki Prefecture, 854-0621 |
|---|---|
| Railway | Get off at Isahaya Station on the JR Nagasaki Main Line, then take a taxi for about 60 minutes from Isahaya Station |
| bus | From JR Isahaya Station, take the bus bound for Unzen, get off at the bus stop in front of Oyama no Johokan, and walk for about 3 minutes. |
| car | Approximately 60 minutes from Isahaya IC on the Nagasaki Expressway via National Route 57 |
| plane | About 90 minutes by taxi from Nagasaki Airport |
| parking | 50 passenger cars |
| TEL | 0957-73-3301 |
| FAX | 0957-73-2100 |
| URL | https://www.sinyuhotel.co.jp |