Bandai Atami Onsen spring water, boasting a temperature of 53 degrees and an output of approximately 615 tons per day. The attraction is the "30 Bath Tour" where you can enjoy the true essence of the water in a variety of unique baths.

The variety of food on offer is also noteworthy. Restaurant Kazemai serves freshly prepared original Japanese cuisine in the open kitchen, and the ultimate kaiseki course meal changes monthly, with the main course being a choice of Fukushima beef with an individual identification number or seasonal fish. At the restaurant Asaka no Sato, you can enjoy a grilled kaiseki course meal. Furthermore, the Tour Buffet, based on the concept of a "culinary journey," is a huge gourmet zone where you can enjoy a tour of the open kitchen, the Local Products Hall with its selection of local dishes and snacks to go with alcohol, the private grill room with a smokeless roaster, and the O! Choco Yokocho area where you can enjoy standing drinks. All of this can be further enhanced by the luxury of in-room dining.

Another big attraction is the plan that combines this wide variety of dining experiences with guest rooms. Among the wide variety of guest rooms, the detached "Shorintei" in the courtyard on the third floor of the in-tower was created with the aim of improving the quality of guest room service. There are seven guest rooms with open-air baths that flow directly from the source. The premium rooms are "Tsuranari," which features an earth-toned interior, and "Kotohari," which expresses the elegance and splendor of a Japanese inn. The approximately 72 m2 space is equipped with an open-air bath that flows directly from the source, a dining room, a Simmons double bed, a walk-in closet, and more, as well as a workcation space. Guests can also enjoy a relaxing premium lounge and a private dining room with a large, single-plank table.

In 2022, six rooms will be opened as "Japanese Twin Shoin," a premium bedroom with a relaxing space of 42 m2 that is also suitable for workcations. This is a Japanese-style space for two people overlooking the pine forest and clear stream, and meals are served in the open kitchen "Kazemai," where you can enjoy kaiseki cuisine. A "spacious single room" suitable for solo travelers has also been created. The inn is also proposing "hybrid meetings" that combine in-person meetings with online meetings as a new business to meet MICE demand. This service is available in all rooms. The luxurious hot springs, the food that seems out of the ordinary, and the premium guest rooms. No matter which one you choose, you will be satisfied with your stay.