Experience the efficacy and concentration of the four hot springs that gush out from within the premises.
You can also enjoy a gourmet banquet meal made with locally produced ingredients in accordance with the Shimabara Peninsula 15-mile Declaration.
The open-air bath at the large public bath "Kosensho" is fed by the second hot spring source "Milky Water". You can enjoy the sulfur spring water directly from the source.
Kinugasa no Yu is the closest to the source, so you can enjoy the third hot spring, which is the most typical of Unzen.
This inn is located in the hell zone of Unzen. The four private hot springs on the premises gush out abundant hot water with force.
The springs are strong acidic sulfur springs that contain metasilicic acid, a natural moisturizing ingredient that promotes beautiful skin, but the concentration of these ingredients and the color of each of the four springs are slightly different. The inn offers baths with different themes where you can enjoy the effects of each of the four springs.
The family bath "Madoka" is available on a first-come, first-served basis, and you can enjoy 100% free-flowing water from the first hot spring (the milky white water). Soaking in the rustic rock bath will leave your skin lustrous and beautiful. The second hot spring (the translucent water) is poured into "Kosensho", which is alternated between men and women in the morning and evening. It is perfect for improving blood circulation and relieving fatigue, and the open-air bath offers a wonderful bathing experience while gazing at the greenery of the trees.
The third hot spring is a "highly concentrated water" that flows freely into the underground men's large bath, Kinugasa-no-Yu, and the women's large bath, Kasho-no-Yu. As it is closest to the source, the sulfur content and freshness remain intact, making it popular as the hot spring that is most characteristic of Unzen. You can also enjoy the open-air garden bath in the gazebo. In the "Tsukitei" guest room, which is limited to four rooms with an open-air bath (subject to accommodation), you can enjoy the fourth hot spring, "cloudy white water," which is 100% flowing directly from the inn's own source. Overlooking the garden that tells of the inn's 100-year history. The scent of sulfur and the colors of the season blend together in the steam from the hot spring.
The cypress bath in the "Tsukitei" guest room with an open-air bath adjacent to a traditional Japanese garden. You can enjoy the pleasure of natural hot spring water.
Shigaraki ware bath at "Tsukitei".
The attraction is the food
Hospitality with a high-quality space and outstanding cuisine
The guest rooms are centered around Japanese relaxation, and include two exclusive VIP rooms, the Royal Suite, a modern Japanese-style suite overlooking the garden, the Tatami Superior, a two-room adjoining pure Japanese-style room, and the fully renovated standard Japanese-Western room Kan, offering cozy spaces perfect for a quality relaxing stay.
The Shimabara Peninsula is a treasure trove of ingredients, known as the stomach of Kyushu. The inn has made the "Shimabara Peninsula 15-mile Declaration" to use as much fresh local produce as possible from within a 15-mile radius, and prepares an original kaiseki meal that changes monthly.
The delicacies, born from free ideas unconstrained by traditional Japanese cuisine, are visually stunning and taste superb. You can enjoy the chef's specially selected Gasen Kaiseki, Gessen Kaiseki, and Fusen Kaiseki.
After relaxing in this high-quality space and enjoying the delicious food, your mind will turn to the hot springs, overflowing with the aroma of sulfur.
Japanese-style Suite "Tsuzuki." The modern Japanese atmosphere and the garden below create a relaxing space.
Perfect for small group meals. "Ashikari" is a semi-private room with only five rooms available.
An example of the chef's special kaiseki cuisine, made using lavish seasonal Nagasaki ingredients.
The most popular dish in the chef's special "Gasen Kaiseki" course is "Unzen Bouillabaisse." It is an exquisite dish that can only be enjoyed at this inn.
More Information
| building | Main building: 5-story reinforced concrete building |
|---|---|
| Rooms | (Total 49 rooms) / 26 Japanese-style rooms, 2 Western-style rooms, 21 Japanese-Western style rooms (4 of which have open-air baths) |
| meal | Dinner: Kaiseki cuisine, Breakfast: Japanese cuisine |
| Facilities | Baths: 1 large bath and open-air bath for men and women on an alternating basis, 1 large bath and open-air bath with natural hot spring water for men and women, 1 private bath with natural hot spring water, 4 guest rooms with open-air baths, 1 large hall, 1 medium hall, 1 small hall, 11 private dining rooms, cafe, shop |
| Fee | From 17,600 yen (tax included, bathing tax not included) |
| Check-in and check-out | Check-in 15:00 Check-out 10:00 |
| Wifi | Lobby Lounge and Guest Rooms |
| Smoking and non-smoking | All rooms are non-smoking and there are designated smoking areas |
| Hot spring quality | Simple sulfur spring |
Facility information / Access
| location | 320 Unzen, Obama-cho, Unzen City, Nagasaki Prefecture, 854-0621 |
|---|---|
| Railway | Get off at Isahaya Station on the JR Nagasaki Main Line, then take a taxi for about 60 minutes from Isahaya Station |
| bus | From JR Isahaya Station, take the bus bound for Unzen, get off at the bus stop in front of Oyama no Johokan, and walk for about 3 minutes. |
| car | Approximately 60 minutes from Isahaya IC on the Nagasaki Expressway via National Route 57 |
| plane | About 90 minutes by taxi from Nagasaki Airport |
| parking | 50 passenger cars |
| TEL | 0957-73-3301 |
| FAX | 0957-73-2100 |
| URL | https://www.sinyuhotel.co.jp |