The hot spring that springs from 1,000 meters underground is a rare "mixture of sulfur springs and salt springs" found throughout Japan.
Be sure to try out our three large baths, which use 100% natural hot spring water.
The large open-air garden bath at Karuna no Yakata is a relaxing space with a total area of 2690m2. Early in the morning, there is a time set aside for use exclusively by overnight guests.
Enjoy the thrill of 100% natural hot spring water in the Tateyama Mountain Range Panorama Large Bath, which uses famous and unusual stones collected from all over the country.
"Mural of the Great Bathhouse." The Kutani ware ceramic panels painted on the 1000m2 large bathhouse were created by Asakura Isokichi, a recipient of the Order of Culture.
Annex "Mine no Kai" Japanese-style room with bed.
"Ai to Beni" is an elegant and gorgeous teahouse.
Kintarou Onsen's hot spring source is a rare "mixture of sulfur springs and salt springs" that wells up from 1,000 meters underground. Fossil seawater has been transformed into hot spring water by geothermal heat, and the spring temperature is the highest in Toyama Prefecture at 75 degrees. There is an abundant supply of hot spring water, so no filtration equipment is required. The high concentration of ingredients is effective in regulating physical condition, beautifying the skin, and treating poor circulation. As the name of the facility suggests, this is a hot spring that "can make anyone feel as energetic as Kintaro."
You can enjoy this natural hot spring in a luxurious 100% free-flowing bath at the 999m2 "Mural Bathhouse" with its Kutani ware ceramic murals, the "Tateyama Mountain Range Bathhouse" with its strange rocks and famous stones, and the 2670m2 "Garden Open-Air Bath" at the 2670m2 "Karuna no Yakata". The size, the pleasure, and the exceptional comfort of the baths are beyond imagination. You can also enjoy the founder's secret bathing technique, so be sure to check it out.
This inn has undergone revolutionary evolution through recent renovations. The most popular guest room is the private, luxurious "Bettei Mine no Kai." The suites and special rooms, each with an open-air bath over 80m², and the five types of Japanese modern rooms are all designed with comfort in mind, even in their interiors and facilities.
In 2024, two special rooms, 19 Japanese-style bed rooms, four deluxe Japanese-Western rooms, and two popular deluxe Japanese-Western room with three beds that can accommodate three people will be reopened.
The attraction is the food
Zuicho is a newly renovated banquet hall that will reopen in 2024. The approximately 665m2 space has 16 seats and three private rooms.
The private rooms at Zuicho are spacious and the seats are far apart, allowing you to enjoy a private gourmet meal without worrying about those around you.
Toyama Bay, where the rich minerals of the Tateyama mountain range flow, is a natural fish tank. Well-known local seafood such as firefly squid and white shrimp in spring, and yellowtail and snow crab in winter, are the main dishes. The topic of conversation is the exclusive restaurant "Zuicho" that opened at "Bettei Mine no Kai" in 2024.
The luxurious space of approximately 200 tatami mats is equipped with partitioned table seats and private rooms, creating a private dining experience.
Dinner is a multi-course meal created using the freshest seafood and seasonal ingredients. Each dish is brought to you fresh from the private kitchen at the perfect time. You can enjoy your meal at your own pace, and the staff's smiles and kind hospitality will soothe you.
Food hospitality has been greatly improved with Zuicho. Along with other excellent dining facilities, it is a gourmet inn with a full lineup.
"Kura" is a restaurant with a relaxed atmosphere.
Kaiseki cuisine (example) made using seafood caught that day in Toyama Bay and seasonal ingredients from all over the country.
More Information
| building | Main building: 4-story reinforced concrete structure, Annex: 6-story reinforced concrete structure |
|---|---|
| Rooms | (Total 90 rooms) / 72 Japanese-style rooms, 2 Western-style rooms, 16 Japanese-Western rooms, 17 Japanese-Western rooms (8 of which have open-air baths) |
| meal | Dinner: Japanese cuisine, Breakfast: Japanese cuisine/buffet *Subject to change |
| Facilities | Baths: Large public bath, open-air bath, private bath, sauna (spring water/large public bath, open-air bath), banquet hall (15 rooms, 17-500 tatami mats), convention hall (250 people), karaoke bar, shop, summer pool |
| Fee | 14,450 yen to 50,000 yen (tax included, bathing tax not included) |
| Day trip bathing | 3-hour course: 1,050 yen (excluding tax, 8:30-23:30 *Use of the adjacent day-use hot spring facility "Karuna no Yakata") |
| Check-in and check-out | Check-in 15:00 Check-out 10:00 |
| Wifi | The whole building |
| Smoking and non-smoking | All rooms are non-smoking and there are designated smoking areas |
| Hot spring quality | Sulfur-containing sodium and calcium chloride spring (hydrogen sulfide type) |
Facility information / Access
| location | 6000 Tenjinnoshin, Uozu City, Toyama Prefecture, 937-0013 |
|---|---|
| Railway | Get off at Kurobe Unazuki Onsen Station on the JR Hokuriku Shinkansen line, then take a taxi for about 10 minutes |
| car | Approximately 4km from Uozu IC on the Hokuriku Expressway via National Route 8 |
| plane | About 50 minutes by taxi from Toyama Airport |
| parking | 150 passenger cars, 15 large cars |
| Pick-up and drop-off | From Kurobe Unazuki Onsen Station on the JR Hokuriku Shinkansen (reservations required, no need to call after arrival) |
| TEL | 0765-24-1220 |
| FAX | 0765-24-6021 |
| URL | https://www.kintarouonsen.co.jp |