An inn overlooking the magnificent beauty of Kurobe's gorge. All rooms have a gorge view. Of particular note are the rooms with outdoor baths with spectacular views, named after the baths "Seki," "Tou," and "Hinoki." You can enjoy bathing with a view of the gorge while opening and closing the easter curtains depending on the temperature. At "Seki," the Japanese-Western style rooms with Simmons beds and the Japanese-style rooms with Tempur mattresses are popular.
The beauty of the gorge is beautifully sublimated in the open-air bath "Hana no Yu" made from 400-year-old cypress. The canyon on the opposite bank is reflected in the bath like a mirror in the frame cut out from the cypress. It is said to be the technique of a master of bullet painting. Fresh green leaves, autumn leaves, and snowy scenery like ink painting ripple on the surface of the water. It is like looking at a painting. The rock open-air bath and cypress open-air bath "Kotone no Yu" are also wonderful, surrounded by the echoes of the gorge.
Enraku Enraku with many artists, including Japan's leading painters Hirayama Ikuo and Nakagawa Issei. The cultural salon "Seikei" is a temple of beauty. You can view works by artists such as Kawai Gyokudō and Takamura Koun, as well as a collection of sword tsuba and kokutani ware.
In addition, in the VIP room next to the Urasenke "Kyoan" and the replica tea room "Shushinan," poems and calligraphy by writers and artists associated with Enraku are displayed from time to time. In the early morning, you can enjoy walking through the wildflowers of Kurobe. Each and every item feels like the real thing.

Gourmet Enraku. This honorific is not false. The gourmet meals, created with the delicate sensibilities and attention to detail of Japanese cuisine artisans using fresh seafood from natural fish tanks and Toyama Bay, as well as other local ingredients, are truly exquisite. The dishes, such as the "Shunsai Zen," which allows you to taste a little at a time the deliciousness of Toyama, and the "Takumi Zen," which highlights the knife skills inherited from the restaurant's founder, are beautifully colored and delicately flavored, and go beyond the realm of traditional inn cuisine.
We recommend the "Elegant Meal" served in special tableware selected by the owner. There is no menu, as the menu is based on the best ingredients of the day. The tableware enhances the dishes, which are made with originality and ingenuity while still respecting tradition. It is like looking at a work of art. If you are looking for a meal to accompany your meal, we recommend Takaoka's legendary sake "Katsukoma." Drinking it in "Nosaku" tin tableware will make for a feast of all things Toyama.