Escape from everyday life and connect with yourself and your loved ones... Noguchi Noboribetsu offers an irreplaceable time for adults and an extraordinary space based on the concept of Japanese modern design.
The guest rooms include five types of suites with panoramic baths featuring sulfur spring water from Noboribetsu. The "Executive Suite" on the top floor (10th floor) is a luxurious 100 square meter twin room overlooking Noboribetsu Onsen, equipped with a massage chair and high-quality amenities. Guests can also enjoy perks such as check-in on a dedicated floor, complimentary use of the private bedrock bath, and room service breakfast.
The "Luxury Suite," which is the same size, comes in two types: a twin room and a studio-type Japanese-Western style room. Both suites have a layout that evokes the charm of a traditional Japanese inn, and the rooms are beautiful spaces that pursue comfort down to the smallest detail, such as the panoramic bath which is large enough to stretch out and soak in.
The large public bath features straight window frames that frame the garden view like a painting, allowing guests to enjoy an artistic view while soaking in the tub. The open-air bath uses free-flowing hot spring water, allowing guests to fully enjoy the breath of nature, the starry sky, and the refreshing sunrise. There are also private aromatherapy spa rooms and bedrock baths available for couples, offering an exceptionally refreshing experience.

Dinner is a collaboration of Japanese and French cuisine. You can fully enjoy a "Japanese-Western Kaiseki" meal that fuses the Japanese concept of "subtraction," which strips away unnecessary elements, with the French concept of "nouvelle cuisine," which incorporates new elements.
The dishes, which bring out the best of seasonal ingredients, are truly exquisite. The carefully selected ingredients include brand-name beef raised in the rich natural environment, sashimi made with exceptionally fresh seafood caught throughout Hokkaido, and Yumepirika rice cooked in a traditional pot. Spring brings a bounty of mountain and sea delicacies; summer brings vibrant, fresh vegetables; autumn is the most abundant in ingredients; and winter brings the fattiest livestock and seafood... Seasonal, specially selected ingredients delight both the eyes and the palate.
Food and beverage pairings can also be requested. Breakfast, which includes a complimentary morning drink, features a menu that blends Japanese and Western styles.
Inside the building, a lounge designed to evoke the world of sunlight filtering through trees, a bar open until 11 PM, and the "Noguchi Library," which stocks books and paperbacks related to Hokkaido carefully selected by the former chairman, Hideo Noguchi, create a sophisticated atmosphere for adults to enjoy a refined experience.
This is a hotel where "space speaks for itself." It's a private space for adults who have lived their lives to the fullest.